El Ranchero - Tortilla Chips, 14oz | Multiple Flavors – PlantX US
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El Ranchero - Tortilla Chips, 14oz Multiple Flavors

El Ranchero - Tortilla Chips, 14oz Multiple Flavors

Brand - El Ranchero
$3.39
Out of stock
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Quick Description

Munch your way through a pack of crunchy Tortilla Chips by El Ranchero. Made from simple, all-natural ingredients for a healthier snack.

Key Information

  • High-quality, natural ingredients
  • Authentic recipe
  • Made in the USA
  • The “perfect dip chip”
  • Available in a range of delicious flavors

Product Overview

For over 50 years, Chicago-based El Ranchero has been satisfying our need for authentic and traditional Mexican products. Tuck into the El Ranchero range of Tortilla Chips for deliciously crispy triangles of goodness!

Available in a range of flavors, El Ranchero Tortilla Chips are so versatile! Eat them straight from the pack or turn them into a hearty plate of nachos! Made from high-quality natural ingredients, speckled with El Ranchero’s expertise, these thick and crunchy Tortilla Chips are the “perfect dip chip”!

El Ranchero Tortilla Chips Unsalted

El Ranchero Unsalted Tortilla Chips are as natural as a tortilla chip can be! With 0% sodium and just three simple ingredients, these tortilla chips are an ideal go-to snack!

El Ranchero Tortilla Chips Salted

The slightly salty El Ranchero Salted Tortilla Chips are not over-powering in flavor, making them the perfect companions for any salsa, guacamole, or dip! Crunchy, crispy, and oh-so-moreish!

El Ranchero Tortilla Chips Spiced

For a little more heat, reach for a packet of El Ranchero Spiced Tortilla Chips. Sprinkled with a lovingly selected blend of herbs and spices, for just the right amount of kick!

Ingredients

El Ranchero Tortilla Chips Unsalted
Corn, corn oil, lime

El Ranchero Tortilla Chips Salted
Corn, corn oil, salt, lime

El Ranchero Tortilla Chips Salted
Corn, corn oil, salt, lime, spices

Frequently Asked Questions

What makes El Ranchero Tortilla Chips “the perfect dip chip”?

Good question! In our humble opinion, the “perfect dip chip” needs to satisfy 3 criteria:

  1. Thick enough to hold a substantial amount of dip (whether that’s salsa, guacamole, or sour cream!)
  2. Flavored just right to be delicious on its own, but not overpowering with a dip.
  3. Resistant to sogginess! A chip needs a crunch!

What makes your “perfect dip chip”?!

Client Reviews

El Ranchero - Tortilla Chips, 14oz
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