Cybele's - Free to Eat Soft-Baked Cookies (GF), 6oz | Multiple Flavors – PlantX US
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Cybele's - Free to Eat Soft-Baked Cookies (GF), 6oz Multiple Flavors

Cybele's - Free to Eat Soft-Baked Cookies (GF), 6oz Multiple Flavors

Brand - Cybele's
$6.79
In stock
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Quick Description

Buy Cybele’s Free to Eat Soft-Baked Cookies and enjoy a decadent but natural treat. Free from the top 9 allergens and perfect with a glass of plant-based milk.

Key Information

  • Soft baked
  • Gluten-free
  • Top 9 allergen free
  • Non-GMO
  • 3 flavors: Confetti / Red Velvet / Chocolate Chip

Product Overview

What could be more comforting than cookies with plant-based milk or coffee? Cybele’s Free to Eat Soft-Baked Cookies are wonderfully soft and sweet cookies made with natural ingredients. They’re gluten-free and free from the top 9 allergens, so are perfect for taking to school or work. It’s impossible to choose a favorite flavor so grab a box of each.

Available in 3 flavors: Confetti / Red Velvet / Chocolate Chip

Ingredients

Cybele’s - Free to Eat Soft-Baked Cookies - Confetti

Gluten-free Flour [Brown Rice Flour, Potato Starch, Tapioca Flour), Palm Oil Shortening, Rainbow Sprinkles (Sugar, Palm Kernel And Palm Oil, Corn Starch, Vegetable Juice [Beet Juice, Blueberry], Sunflower Lecithin, Annatto Extract, Spirulina Extract, Turmeric, Beta-carotene, Paprika Oleoresin, Maltodextrin, Carnauba Wax, Cellulose Gum), Cane Sugar, Brown Sugar, Water, Fructose, Brown Rice Syrup, Egg Replacer [Potato Starch, Tapioca Flour, Leavening [Calcium Lactate, Calcium Carbonate, Cream Of Tartar], Cellulose Gum, Modified Cellulose), Rice Dextrin, Grape Juice, Prebiotic Tapioca Fiber, Vanilla Extract, Baking Soda, Salt, Xanthan Gum, Sunflower Lecithin.

Cybele’s - Free to Eat Soft-Baked Cookies - Red Velvet

Gluten-free flour (Brown Rice Flour, Potato Starch, Tapioca Flour), White Chocolate Chip (Sugar, Palm Kernel Oil, Palm Oil, Natural Flavor, Sunflower Lecithin, Salt), Palm Oil, Dark Brown Sugar, Beet Juice Concentrate (Beet Juice Color, Citric Acid), Cocoa Powder, Water, Egg Replacer (Potato Starch, Tapioca Flour, Leavening [Calcium Lactate, Calcium Carbonate, Cream of Tartar], Cellulose Gum, Modified Cellulose), Molasses, Prebiotic From Non-GMO Tapioca Starch, Vanilla Extract, Grape Juice, Rice Syrup, Baking Soda, Salt, Cocoa Extract, Xanthan Gum, Sunflower Lecithin. *Calcium Lactate Is Not Dairy-Derived And Does Not Contain Lactose.

Cybele’s - Free to Eat Soft-Baked Cookies - Chocolate Chip

Gluten-Free Flour (Brown Rice Flour, Potato Starch, Tapioca Flour), Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Palm Oil, Brown Sugar, Cane Sugar, Fructose, Brown Rice Syrup, Water, Egg Replacer (Potato Starch, Tapioca Flour, Leavening [Calcium Lactate, Calcium Carbonate, Cream of Tartar], Cellulose Gum, Modified Cellulose), Molasses, Prebiotic From Non-GMO Tapioca Starch, Vanilla Extract, Grape Juice, Rice Syrup, Baking Soda, Salt, Xanthan Gum, Sunflower Lecithin.

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