Albet I Noya - "Lignum" Blanc (2019), 750ml
Made with organic grapes, Albet i Noya’s 2019 "Lignum" Blanc is a bright, intense white with floral aromas and a palate of vibrant tropical fruits and oaky nuances.
- Origins: Catalonia, Spain
- Varietal: White Blend
- Grape: 40% Chardonnay, 40% Xarel-lo, 20% Sauvignon Blanc
- Vintage: 2019
- Vineyard: Albet i Noya
- Alcohol Content: 12.5%
- Character: Fresh and intense with floral aromas, tropical fruits, and a hint of oak
- Pairing: Appetizers, creamy soups, pasta, and rice dishes
- Vegan Friendly
- Organic Certified
Albet i Noya represents five generations of innovation in viticulture in the renowned D.O Penedès region of Catalonia. The first certified organic wine producer in Spain, Albet i Noya’s 2019 "Lignum" Blanc is made with the highest quality grapes, organically grown on the Western slopes of the Ordal mountains. This rich, complex white is made with a singular blend of Chardonnay, Sauvignon Blanc, and the native Spanish Xarel-lo that celebrates this unique terroir.
The 2019 "Lignum" Blanc delivers rich floral aromas and a vibrant palette of tropical fruits, apples, and apricots, balanced by nuances of toasted oak and a hint of minerality. This unctuous, embracing wine is a bright straw yellow with good acidity, a medium body and a rewarding, persistent finish. Serve chilled on warm evenings for a lively, summer sip.
100% White Blend. Contains Sulfites.
Frequently Asked Questions
What should I serve the 2019 Albet i Noya "Lignum" Blanc with?
This vibrant white has a big personality but can still get along happily with food. Serve it with something creamy to bring out those smooth, buttery nuances. We recommend a creamy mushroom pasta, delicate spring vegetable risotto, or a pureed cannellini bean, garlic, and cauliflower soup. If you’re keen for the "Lignum" Blanc to take center stage, pair it with some light appetizers and let that aromatic intensity really shine.