When you think there’s no substitute for the tang of good sour cream, Forager Project's Sour Cream is here to save the day. Crafted from organic, sustainably farmed cashews and coconut milk, this plant-based vegan sour cream is traditionally cultured and is packed with active probiotics that give a natural puckery tang as regular dairy sour creams. Its thick, rich, and creamy flavor perfectly adds a welcoming kick to your dish or dips.
Ingredients: Coconut & Cashewmilk (Filtered Water, Coconut Cream, Cashews), Tapioca Starch, Sea Salt, Pectin, Distilled Vinegar, Lactic Acid, Locust Bean Gum, Agar, Live Active Cultures, S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum.
