Vegan Tofu, Tempeh & Soy

Tofu comes in various textures and is coagulated soy milk, while tempeh is fermented soybeans, offering a firmer texture and a nutty, earthy flavor.

Both tofu and tempeh are rich in protein, with tempeh providing more calories and nutrients. Tofu and tempeh are low in calories and packed with essential minerals and vitamins.

Soy-based foods like tofu and tempeh are essential for vegans, gluten intolerant individuals, and anyone seeking nutritious, plant-based options. Enjoy these low-calorie, nutrient-rich soy foods by shopping with us today!