Welcome to the Parmela Creamery, home of the most delicious & gorgeously meltable dairy-free cheese, aged & cultured to perfection. Free from dairy, GMOs, lactose, gluten, or soy.  

We set out to create the best in plant-based cheese. Over 3000 iterations later, we have arrived at Batch 36, our current product formulation. We call it "aging and culturing perfected." Embracing the techniques passed down by dairy cheesemakers, we have perfected cheesemaking in the plant-based medium. The next evolution in authentic cheesemaking is here.