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Home Vegan Recipes Vegan Rice Crispy Treats (Gluten-Free) Recipe

Vegan Rice Crispy Treats (Gluten-Free) Recipe

Nutrition Serving: 1Bar | Calories: 100kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Fiber: 2g | Vitamin A: 250IU | Vitamin C: 4.1mg | Calcium: 40mg | Iron: 0.9mg | NET CARBS: 10g

Vegan Rice Crispy Treats (Gluten-Free) Recipe

  • Category: Small Bites
  • Prep Time: 35 minutes
  • Servings: 9

Here’s what you need:

Main Ingredients
  • 2 cups rice crispy cereal
  • 1/2 cup peanut butter (you can also sub for almond or cashew butter!)
  • 1/2 cup maple syrup (You can also sub for agave nectar or brown rice syrup
  • Optional Toppings
  • Shaved coconut
  • Dark Chocolate Chips

Directions

  • Line an 8 x 8-inch baking tray with parchment paper and set aside.

  • Place your rice crispy cereal in a large mixing bowl and set aside.

  • Melt your vegan butter together with your syrup either over the stovetop or in the microwave. Pour the mixture into the bowl together with your rice crispy cereal and mix well.

  • Pour the mixture onto your lined baking tray and press firmly into place. Refrigerate for at least 30 minutes to firm up. Enjoy!

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