Vegan Mac and Cheese Recipe
Vegan mac and cheese, made from scratch with super healthy and easy-to-get ingredients. It’s so flavorful, cheesy, creamy and ready in just 30 minutes! Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 350
- Sugar: 3.4 g
- Sodium: 316 mg
- Fat: 10.2 g
- Saturated Fat: 1.3 g
- Carbohydrates: 53.9 g
- Fiber: 7.6 g
- Protein: 11.7 g
