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Vegan Chicken Tacos Recipe

Servings: 6 tacos Time: 30

Vegan Chicken Tacos Recipe

  • Category: Dinners
  • Prep Time: 30 minutes
  • Servings: 6 tacos

Here’s what you need:

Main Ingredients
  • 6 large tacos, hard shell
  • Soy Chicken:
  • Oz dehydrated soy chunks
  • 2 tbs chicken seasoning (see recipe)
  • Olive oil, salt and pepper
  • Filling:
  • 1 cup kale leaves, chopped
  • 1/2 avocado, chopped
  • 1/4 red bell pepper
  • 1//4 orange bell pepper
  • 1/4 cup canned sweet corn, drained
  • Pico de Gallo:
  • 2 Roma tomatoes, finely chopped
  • 1/2 red onion, finely chopped
  • Fresh coriander, finely chopped (or ground coriander)


  • Soak the soy chunks in water (or vegetable broth) for about 10 minutes, then drain well.
  • Place the chunks in a pan with two spoons olive oil and the chicken seasoning and let to cook for 8/10 minutes, until the chunks start to look a bit crispy on the outside.
  • Let cool for a few minutes and then carefully slice the chunks into smaller strips.
  • Fill the shells with the vegetables and vegan chicken chunks and serve.

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