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Vegan Chicken Tacos
Category
Dinners
Servings
6 tacos
Prep Time
30 minutes
Ingredients
-
6 large tacos, hard shell
-
Oz dehydrated soy chunks
2 tbs chicken seasoning (see recipe)
-
Olive oil, salt and pepper
1 cup kale leaves, chopped
1/2 avocado, chopped
1/4 red bell pepper
1//4 orange bell pepper
1/4 cup canned sweet corn, drained
2 Roma tomatoes, finely chopped
1/2 red onion, finely chopped
Fresh coriander, finely chopped (or ground coriander)
Soy Chicken:
Filling:
Pico de Gallo
Directions
Soak the soy chunks in water (or vegetable broth) for about 10 minutes, then drain well.
Place the chunks in a pan with two spoons olive oil and the chicken seasoning and let to cook for 8/10 minutes, until the chunks start to look a bit crispy on the outside.
Let cool for a few minutes and then carefully slice the chunks into smaller strips.
Fill the shells with the vegetables and chicken chunks and serve.
