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Vegan Chicken Tacos Recipe
Vegan Chicken Tacos Recipe
- Category: Dinners
- Prep Time: 30 minutes
- Servings: 6 tacos
Here’s what you need:
Main Ingredients
- 6 large tacos, hard shell
- Soy Chicken:
- Oz dehydrated soy chunks
- 2 tbs chicken seasoning (see recipe)
- Olive oil, salt and pepper
- Filling:
- 1 cup kale leaves, chopped
- 1/2 avocado, chopped
- 1/4 red bell pepper
- 1//4 orange bell pepper
- 1/4 cup canned sweet corn, drained
- Pico de Gallo:
- 2 Roma tomatoes, finely chopped
- 1/2 red onion, finely chopped
- Fresh coriander, finely chopped (or ground coriander)
Directions
- Soak the soy chunks in water (or vegetable broth) for about 10 minutes, then drain well.
- Place the chunks in a pan with two spoons olive oil and the chicken seasoning and let to cook for 8/10 minutes, until the chunks start to look a bit crispy on the outside.
- Let cool for a few minutes and then carefully slice the chunks into smaller strips.
Fill the shells with the vegetables and vegan chicken chunks and serve.
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