Combine the ingredients, knead firmly to a springy dough and set
aside to rest about 2 hours (in a warm place or in the oven, switched
off but with the light on).
Repeat and let to sleep overnight.
Preheat the oven a 390F, lay the dough with a rolling pin on the tray
lined with baking paper and top with tomato sauce and your favorite
toppings.
