Supreme Mini Prizza
12.5 oz Water
21 oz Flour use a type with 11/12% gluten
0.88 oz Salt
1/2 tsp Rapid rise dry yeast
Combine the ingredients, knead firmly to a springy dough and set aside to rest about 2 hours (in a warm place or in the oven, switched off but with the light on).
Repeat and let to sleep overnight.
Preheat the oven a 390F, lay the dough with a rolling pin on the tray lined with baking paper and top with tomato sauce and your favorite toppings.