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Supreme Mini Prizza Recipe
Supreme Mini Prizza Recipe
- Category: Dinner
- Prep Time: 10 minutes
Here’s what you need:
Main Ingredients
- 12.5 oz Water
- 21 oz Flour use a type with 11/12% gluten
- 0.88 oz Salt
- 1/2 tsp Rapid rise dry yeast
Directions
- Combine the ingredients, knead firmly to a springy dough and set aside to rest about 2 hours (in a warm place or in the oven, switched off but with the light on).
- Repeat and let to sleep overnight.
- Preheat the oven a 390F, lay the dough with a rolling pin on the tray lined with baking paper and top with tomato sauce and your favorite toppings.
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