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Roasted Butternut Squash with Avocado & Bean Filling Recipe

Course Dinner, Lunch, Main, Side Cuisine International Keyword Avocado, Beans, Butternut squash, Mexican Prep Time 5 minutes Cook Time 45 minutes Total Time 50 minutes Servings 2 people

Roasted Butternut Squash with Avocado & Bean Filling Recipe

  • Category: Dinner
  • Prep Time: 5 minutes
  • Servings: 2

Here’s what you need:

Main Ingredients
  • 1 Butternut squash
  • 1/2 cup Kidney beans
  • 1/2 cup Chickpeas
  • 1 small Avocado chopped
  • 1 Chive finely sliced
  • 1/4 cup Cilantro leaves chopped
  • 1/2 tsp Lemon juice
  • Olive oil
  • Salt
  • Pepper


  • Preheat the oven at 400F/200C.
  • Cut the butternut squash in half, remove the seeds and bake it for 30/35 minutes (time can vary according to the dimension).
  • When ready, warm a grill pan with one spoon olive oil and grill the two halves for about 7/8 minutes, or until the brown marks start to appear.
  • Place the rest of the ingredients in a bowl and mix gently. Season with salt and pepper to taste.
  • Fill the center of the butternut squash with the bean mix (you might want to carve the hole a bit more now that the veggie is soft) and serve.

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