Wicked Kitchen - Rulebreakin' Rustic Veg Pizza, 17.11oz

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Wicked Kitchen - Rulebreakin' Rustic Veg Pizza, 17.11oz
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Wicked Kitchen - Rulebreakin' Rustic Veg Pizza, 17.11oz

Brand - Wicked Kitchen
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Quick Description

Sweet peppers, aromatic garlic spinach, and succulent Kalamata olives rest on crispy sourdough base in the Wicked Kitchen’s Rulebreakin’ Rustic Veg Pizza.

Key Information

  • Non-GMO
  • Smothered in slow-simmered ‘Nanas’ tomato sauce
  • Designed by two award-winning vegan chefs
  • A crispy sourdough base that has been cooked to perfection
  • Fridge/Freezer

Product Overview

Wicked Kitchens Rulebreakin’ Rustic Veg Pizza is satisfying yet packed with nutritious vegetables. This product uses high-quality ingredients and is entirely non-GMO to ensure it is as healthy as it is delicious.

Wicked Kitchen’s authentic sourdough base is cooked to perfection in a traditional wood-fired oven until it is crisp and light. It is then topped with Wicked Kitchen’s signature Nana Italian-style tomato sauce.

This delicious base is then smothered in sweet, roasted peppers, aromatic garlic spinach, succulent Kalamata olives, and sauteed shrooms, before being blanketed in a generous handful of Wicked Kitchen’s mozzarella-style vegan cheese.


Sourdough Pizza Crust (wheat flour, water, semolina, salt, dried sourdough starter, yeast, extra virgin olive oil, calcium carbonate, iron, niacin, thiamin), Tomato Sauce (tomato purée, water, onion, olives, red pepper, capers, garlic, herbs, extra virgin olive oil, salt, sugar, sunflower oil, citric acid, black pepper), Vegan Mozzarella Style Alternative (water, coconut oil, modified potato starch, sea salt, olive extract, natural flavoring, beta carotene [color]), Garlic Sautéed Chestnut Mushroom (chestnut mushrooms, rapeseed oil, garlic purée, black pepper), Garlic Sautéed Spinach (spinach, sunflower oil, dried garlic, water, salt), Kalamata Olives, Roasted Red Peppers, Roasted Yellow Peppers.
Allergens: Wheat, Coconut

Frequently Asked Questions

Who founded Wicked Kitchen?

Wicked Kitchen was co-founded by two vegan chefs and brothers, Chad and Derek Sarno.

They own several restaurants, have received awards, and have even written recipe books, but now they are on a mission n to help people eat more plants through their range of convenient yet healthy meals.

By making flavor a priority in their recipes, they aim to save animals, support the planet and make delicious food out of fruit and vegetables.

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