Tired of eating vegan burgers that don’t taste quite right? Tofurky is the solution for you! Its Plant-Based Burgers are delicious and packed with plant protein.
- Plant-Based Burger
- 19 Grams Of Protein Per Serving
- Environmentally Friendly
Tofurky’s Plant-Based Burgers are just too good to miss out on. Packed with great ingredients and bursting with mouthwatering flavors, this burger has a tender, savory, and juicy kick.
Started in the 1980s, Tofurky had humble origins as simple homemade tempeh that was shared with family and friends. Now, decades later, it is a company booming with success that boasts a range of delicious plant-based alternatives.
They strive to make people aware that being a vegan and helping the planet doesn’t mean that you have to give up all tasty foods. That’s why they aim to make their plant-based alternatives as delicious as possible.
For Tofurky, sourcing organic soy products like tofu and whole soybeans that are tasty, wholesome, and environmentally friendly is essential. It sources all its soybeans from organic, non-GMO growers in the USA, and everything is checked by a third-party inspector to ensure that the raw soy is native and 100% GMO-free.
Water, soy protein isolate, soy protein concentrate, vital wheat gluten, wheat starch, expeller pressed canola oil, expeller-pressed coconut oil, fermented corn sugar, natural flavors, modified cellulose gum, sea salt, caramel color, beetroot (for color), spices, sunflower oil, onion powder, granulated garlic, citric acid.
How to make Tofurky Plant-Based Burgers?
For Grill or Stovetop: Place the burger on a preheated, lightly oiled surface. Cook on medium heat for about 3-4 minutes per side. Cook until the burger is at a temperature of 165°F. Tofurky Plant-Based Burgers should not be eaten uncooked and microwaving is not recommended.