Tofurky Spinach Pesto Artisan Sausage can enrich any of your favorite Italian dishes. It is perfect in pasta, casseroles, and frittatas.
- Vegan Artisan Sausages with Gourmet Flavor
- High in protein
- Low in sugar
- 0 Cholesterol
- Palm Oil Free
Looking for something refined and inventive to bring over to your next BBQ? Tofurky’s Spinach Pesto Artisan Sausage has you covered. These great tasting sausages focus on Italy’s favorite flavors combining sweet basil, spinach, russet potatoes, Northwest apples, and vegan parmesan with crushed garlic and fennel. These plant-based sausages have a great texture packed with gourmet flavors, taking vegan sausages to the next culinary level.
Looking for recipe inspiration? Tofurky has you covered with its new range of artisan sausages. For the perfect comforting pesto pasta, simply add mushrooms and Tofurky’s Spinach Pesto Artisan Sausage to a large skillet with 1-2 tablespoons of oil. Fry until golden brown. Stir in cherry tomatoes and reduce the head. Add your cooked pasta with 3-4 spoonfuls of pasta water and your favorite vegan pesto.
Alternatively, try this winter-warmer recipe: Ratatouille with Tofurky’s Spinach Pesto Artisan Sausage. Chop eggplant, zucchini, peppers, garlic, and tomatoes into bite sized pieces. Add to a large baking tray or casserole dish and slow roast. Add your Tofurky sausages and bake until golden and crispy.
Water, vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, soy flour and/or concentrate, soy sauce (water, soybean, wheat, salt), wheat berries, contains less than 2% of spinach, basil, garlic puree, granulated garlic, dried onion, spices, sea salt, oat fiber, natural flavors, potassium chloride, lactic acid.
What is the best way to cook my Tofurky Spinach Pesto Artisan Sausage?
The versatility of Tofurky Spinach Pesto Artisan Sausages is what makes them great, simply stick them on the BBQ. You can also fry them in oil until golden and crispy or for a lighter alternative roast in the oven.