These crunchy, flavorful Cactus Tortillas are just what you need for your next Fajita night! Vegan and gluten-free, they will satisfy anyone’s tortilla cravings.
- High in fiber!
- Low calories
- Free from Gluten and Dairy
- Allergens: Produced in a facility that also processes soy and wheat
Why only have Taco Tuesdays, when you could have these delicious cactus tortillas every day of the week? Soft, fresh, and undeniably tasty, Tia Lupita has come up with a healthy alternative to this well-loved staple we all need in our pantries. Each tortilla has 2g of fiber and only 30 calories, making Fajita night one where you can indulge completely guilt-free! Not only that, they are also vegan, gluten-free, and dairy-free - meaning that everyone can enjoy these tasty tortillas whatever their needs may be. We think these would taste great with some grilled or roasted veggies, lots of spices, and maybe even some melted vegan cheese.
Now, we know what you’re thinking… Cactus flour may seem like a strange ingredient to have in foods, let alone in tortillas! Well, in Mexico it’s actually a very common ingredient. Also known as the ‘prickly pear,’ there are loads of benefits to eating this versatile vegetable. It contains calcium, iron, and lots of vitamins C and E. It's also been known to help with lowering blood sugar and cholesterol!
Water, Nixtamalized White Corn Masa, Nopal (cactus) Flour, Tapioca Fiber, Sea Salt
What’s so great about Tia Lupita products?
Tia Lupita aims to bring authentic Mexican flavors to households across America. Inspired by his mother’s excellent cooking and special recipes, Hector Saldivar created Tia Lupita to transport these tastes across the border and give you the fresh and bold flavors he grew up loving.