The Uncreamery - Classic Brie Wheel, 5ozBrand - The Uncreamery
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Hello, is it brie you’re looking for? You’ve discovered The Uncreamery’s Classic Brie Wheel, a creamy, gluten-free, plant-based wonder. Even non-vegans love it!
- Brie-style plant-based cheese alternative
- No artificial ingredients
- Rich, creamy vegan brie
A French classic, brie is a well-loved cheese. Yearning after this rich, buttery indulgence? You’ll love this culinary masterpiece: introducing The Uncreamery’s Classic Brie Wheel. A brie-lliant vegan alternative, no one will even remember the real deal!
San Francisco’s first vegan creamery, The Uncreamery, produces an incredible range of cheese alternatives. Using the highest quality ingredients, it replicates traditional cheeses with astonishing accuracy. Even non-vegans will love this velvety smooth, mild cashew cheese.
It is a huge challenge to find vegan cheese that doesn’t taste fake or artificial. Made with 100% natural ingredients and completely gluten, soy, and cholesterol-free, this plant-based cheese is the crème de la crème. Pairing perfectly with sweet and savory flavors, it slices, spreads, and even melts. You’ll have to see it to brie-lieve it!
Filtered Water, Refined Coconut Oil, Cashews, Tapioca Starch, Nutritional Yeast, Chickpea Miso Paste (Rice Koji, Whole Chickpeas, Sun-Dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spores), Aloe Extract (Aloe Vera Powder, Salt, Vegetable Extract, Aloe Vera Extract, Calcium Powder), Apple Cider Vinegar, Carrageenan, Salt, Vegan White Wine, Natural Flavor From Flax, Oregano, Plum.
Allergens: Tree Nuts (Cashews, Coconut)
Frequently Asked Questions
How should I store The Uncreamery’s Classic Brie Wheel?
First and foremost, keep your creamy cashew-brie refrigerated. After you’ve opened the packet, it will happily keep for 3-7 days, if stored correctly, so consume within this time. The Uncreamery advises that you do not attempt to freeze this tasty treat, as it will significantly alter the texture once it is defrosted. You can, however, grate or slice the cheese straight from frozen in order to melt it.