The Herbivorous Butcher - Maple Glazed Bacon, 8ozBrand - The Herbivorous Butcher
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Smokey. Crispy. Sizzling. The Herbivorous Butcher’s Maple Glazed Bacon is the facon to end all facons. Packed with protein and cholesterol-free, why say no?
- Plant-based bacon
- Glazed with maple
- Made in Minneapolis
Is there anything better than bacon? Yes. Plant-based bacon. And this Maple Glazed Bacon from The Herbivorous Butcher is just about as good as it gets.
Where should we start? The flavor. This plant-based bacon is succulent and juicy, just like the real thing. Glazed with real maple syrup, The Herbivorous Butchers are serving sizzling sweetness with this smokey delight. Our tastebuds are tingling just thinking about it.
Fried bacon sandwiches. Salads. Pasta. This plant-based bacon unlocks the possibility of no end of delicious recipes. Trust us - being vegan never tasted so good.
The best part? It contains a whopping 11g of protein per serving with absolutely 0mg of cholesterol and NO trans fats. Too good to be true? It’s not. Get yours now.
Vital Wheat Gluten, Water, Fat (Vital Wheat Gluten, Tapioca Flour, Water, Sunflower Oil, Spice), Maple Syrup, Soy Sauce, Extra Virgin Olive Oil, Beet Powder, Less Than 2% Of: Liquid Smoke, Nutritional Yeast, Spice
Allergens: Wheat, Soy
Frequently Asked Questions
How should I cook The Herbivorous Bitcher’s Maple Glazed Bacon?
This The Herbivorous Butcher’s Maple Glazed Bacon couldn’t be easier to whip up in a matter of minutes. All you have to do is pan-fry with or without oil (your choice) for a few minutes until it gets all crispy just the way you like it. Or, if you prefer, wack it in the oven at 350°F for around 10 minutes and it will be ready to enjoy. Bon Appetit!