The Herbivorous Butcher - Filet Mignon, 14oz

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The Herbivorous Butcher - Filet Mignon, 14oz
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The Herbivorous Butcher - Filet Mignon, 14oz

Brand - The Herbivorous Butcher
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Quick Description

Looking for a delicious, decadent vegan steak? This amazing vegan Filet Mignon from The Herbivorous Butcher should definitely be on your list!

Key Information

  • Handcrafted, artisanal product
  • Protein-rich
  • 100% plant-based meat alternative
  • Cholesterol-free
  • Supports ethical farming

Product Overview

The Herbivorous Butcher’s Filet Mignon is truly delicious. Created with a real blend of spices and ingredients, this vegan steak has a rich, deep flavor. The texture has an amazing bite to it, without being too chewy.

Not only is it extremely high in protein, with 30g per serving, but this Filet Mignon fries amazingly, releasing its oils to add some decadence to your meals just like the real thing.

This Filet Mignon from The Herbivorous Butcher is delicious served alongside some potatoes and veggies. Why not also throw it in a steak sandwich? Add some vegan mayo and vegan cheese for a perfect lunch idea.


Steak Broth (Water, Tomato Juice, Beef-free Broth) Soy Sauce, Vegan Worcestershire sauce (apple cider vinegar, soy sauce, brown sugar, molasses, orange juice, lemon juice, less than 2% of: garlic powder, onion powder, dijon mustard, liquid smoke (water, hickory smoke), spice, black pepper, bay leaf) natural flavor, sunflower oil, garlic powder, onion powder, less than 2% of: spice, black pepper) Beetroot powder, soy sauce, molasses, vital wheat gluten, sunflower oil, salt, water, less than 2% of soy sauce, tomato paste, sunflower oil, natural flavor, liquid smoke (water, hickory smoke), molasses, beet powder, chickpea flour, granulated garlic, chili powder, onion powder, spice.
Allergens: Soy, Mustard, Wheat

Frequently Asked Questions

Who owns The Herbivorous Butcher?

Brother and sister Aubry and Kale Walch started the Herbivorous Butcher in 2013. They used to host dinners, trying to improve on their vegan meat recipes to impress friends. During one of these dinners, they came up with the idea to open their own shop! The siblings still own, manage, and work in the flagship store today.

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