The BE Hive - Plant-Based Breakfast Sausage, 10oz

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The Be-Hive - Plant-Based Breakfast Sausage, 10oz - front
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The BE Hive - Plant-Based Breakfast Sausage, 10oz

Brand - The Be-Hive
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Quick Description

The BE Hive Plant-Based Breakfast Sausage is a seitan and quinoa sausage. A great source of protein and a hearty, delicious way to start the day.

Key Information

  • Great source of protein
  • Fridge & Freezer
  • Non-GMO
  • Nut-Free

Product Overview

The BE Hive Plant-Based Breakfast Sausage is made from the expertly made seitan alongside light, fluffy quinoa for a textural journey as rich as any plant-based, vegan sausage alternative.

Easily formed into patties right out of the package, The BE Hive Plant-Based Breakfast Sausage can be cooked immediately and enjoyed as part of a meal. Especially breakfast or brunch, or crumbled up into a sauce, stuffing, or gravy for extra wholesome texture.

Bold and savory flavors compete with garlicky brightness and an apple cider bite. Plump and crisp at the same time when well-cooked, The Be-Hive Plant-Based Breakfast Sausage perfects any breakfast it graces!


Ground Seitan (Vital Wheat Gluten, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Nutritional Yeast, Garlic Granules, Spices), Cooked Quinoa, Enriched Flour, Nutritional Yeast, Vegetable Oil, Water, Corn Starch, Onion Powder, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic Powder, Salt, Apple Cider Vinegar, Liquid Aminos (Vegetable Protein from Non-GMO Soybeans and Purified Water), Cumin, Sage, Black Pepper, Celery Salt, Cayenne.
Allergens: Wheat, Gluten, Soy, Celery.

Frequently Asked Questions

Who is The Be-Hive?

A group of friends centered around a band called Born Empty was known for their life philosophy of “just be” and the regular vegan potlucks they held. The potlucks grew to become large parties, with friends and neighbors from far and wide attending.

Eventually, the network developed the desire to make homemade seitan products for their potlucks that were a cut above the average. Honing their cooking skills and teaming up with other food producers they formed The Be-Hive, to begin producing plant-based foods for deli restaurants and a wide range of applications beyond!

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