Sunfood - Organic Macadamia Nuts, 8oz

Sunfood - Organic Macadamia Nuts, 8oz
Sunfood - Organic Macadamia Nuts, 8oz - back
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Sunfood - Organic Macadamia Nuts, 8oz

Brand - Sunfood
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Quick Description

With a deliciously light, creamy texture & buttery flavor, Sunfood Organic Macadamia Nuts are ideal for making your own nut-based dairy alternatives.

Key Information

  • Raw, organic macadamia nuts
  • Light, crisp & buttery
  • Ideal for snacking or making nut-based dairy alternatives
  • Free of added salt or preservatives
  • Keep refrigerated

Product Overview

Sunfood Organic Macadamia Nuts are packed with vitamins, minerals, fiber, antioxidants, and healthy fats. These superfood snacks have a light, crisp texture and a dreamy, creamy, and buttery texture.

Unlike other macadamia nuts you’ll see on the shelves, Sunfood Organic Macadamia Nuts are 100% raw and natural. They have not been roasted or salted, meaning you’ll get to experience the nut’s unique flavor and impressive nutrient profile.

Versatile, creamy, and subtly sweet, Sunfood Organic Macadamia Nuts are great for both sweet and savory cooking and baking. They can be enjoyed in trail mixes, granolas, smoothies, or breakfast bowls, or transformed into dairy-free cheeses and creamy sauces.

Why not try making your own velvety macadamia nut milk for a decadent addition to your smoothies or cereal?

These sustainably sourced nuts are 100% organic, certified non-GMO, gluten-free & kosher.


100% certified organic raw macadamia nuts.

Allergen Statement: Packaged in a facility that also processes peanuts and tree nuts.

Frequently Asked Questions

How can I use Sunfood Organic Macadamia Nuts to make my own nut milk?

It is very easy to make your own delicious nut milk using Sunfood Organic Macadamia Nuts.

Simply soak your Organic Macadamia Nuts in plenty of water overnight, drain and then blend with 3-4 cups of filtered water. Strain the mixture using a nut milk bag or muslin cloth and add a pinch of sea salt. Voila!

Macadamia nut milk can be enjoyed hot or cold. We think it’s best in smoothies with banana, peanut butter, and a little agave nectar.

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