Snacktivist Foods - Focaccia Mix, 12oz

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Snacktivist Foods - Focaccia Mix, 12oz

Brand - Snacktivist Foods
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Quick Description

Making flawless focaccia has never been so simple with Snacktivist Foods’ gluten-free Focaccia Mix, made with nutrient-dense ancient grains.

Key Information

  • Gluten Free Focaccia Baking Mix
  • Just Add Water & Oil
  • Made with Superfood Ancient Grains
  • No Kneading Required
  • Certified Free From the Top 8 Allergens

Product Overview

Snacktivist Foods Focaccia Mix is flavored with deliciously savory rosemary and garlic. It is made from a superfood flour mix of ancient grains, including sorghum, millet, teff and brown rice flour. This deliciously moist yeasted bread is naturally gluten-free and contains only high quality, sustainably grown non-GMO ingredients.

Making Snacktivist Foods Focaccia Mix couldn’t be easier. Just add water and oil and mix as directed, before pouring the sticky dough out onto a parchment lined baking sheet. Drizzle with olive oil and pop in the oven, and voila! Freshly baked focaccia perfect for any occasion, with no kneading needed, no messy worktops and no floury handprints!

This focaccia goes perfectly on the side of a fresh Italian inspired salad or antipasto selection. Try it dipped in soup, or turn it into a luxurious sandwich with your favorite plant-based fillings. We love it sprinkled with flaky sea salt and drizzled with more olive oil for a scrumptiously simple snack.


Superfood Flour Blend (Sorghum, Millet, Ivory Teff, Sweet Brown Rice, Brown Rice, Starch Blend (Tapioca, Potato), Sweetener (Xylitol), Yeast, Sea Salt, Xanthan, Psyllium Seed, Garlic Powder, Pectin, Rosemary, Baking Soda.

Frequently Asked Questions

Why is Snacktivist Foods Focaccia Mix made with ancient grains?

Snacktivist Foods chooses to use ancient grains to make its Focaccia Mix as a way of taking a stand. The USA is facing a farming crisis - the advent of GMOs, environmental devastation, the chemical agriculture lobby, climate chaos and monocultural mega-crops all pose a very real threat to food security.

Ancient grains are delicious, rich in nutrients, genetically independent, sustainable and profitable, restoring autonomy to farmers. Many ancient grains are gluten-free, have less glycemic impact and deliver essential and unique micronutrients. This Focaccia Mix is not just a quick and easy way to make bread, it’s a delicious form of activism!

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