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Quorn - Meatless Multiple Flavors Pack of 12
Brand - QuornQuick Description
Introducing Quorn Vegan Meatless Pieces - a versatile source of nourishing plant-based protein, with a satisfying texture and flavorful taste!
Key Information
- High in plant-based protein and fiber
- Low in saturated fat
- Low calorie
- Soy-free
- Frozen
Product Overview
Quorn Vegan Meatless Pieces are frozen and ready to be added to a vast range of delicious, nutritious home-cooked meals. Similar to vegan chicken, you’ll love the texture and taste.
Quorn Vegan Meatless Pieces are made predominantly of mycoprotein - a fantastic and nourishing plant-based protein. It’s high in fiber, low in saturated fat, and contains no cholesterol. It’s also good for the planet, producing 90% fewer carbon emissions than producing animal proteins!
These are so versatile - chuck ‘em into curries, stir fry, pasta dishes, and loads more. We love them in a velvety spinach-based curry, with some nutty brown rice. Get creative!
How to prepare Quorn Vegan Meatless Pieces
Quorn Vegan Meatless Pieces are super easy to cook. Cook them from frozen and for best results cook on the hob. Remove the packaging and simply add the frozen Quorn pieces to your sauce and heat them for around 12 minutes, stirring occasionally.
You can also microwave them from frozen. Pop into a microwaveable dish, add sauce, stir, and cover with film. Pierce the film, and cook for 5 minutes at 800W, stirring halfway. When done, allow them to stand for 1 minute before eating. Enjoy!
Ingredients
Mycoprotein (89%), Potato Protein, Pea Protein, Firming Agents (Calcium Chloride, Calcium Acetate), Natural Flavoring, Wheat Gluten, Pea Fiber, Stabilisers (Carrageenan, Sodium Alginate).
Allergens: Wheat/Gluten
Frequently Asked Questions
Can I reheat Quorn Vegan Meatless Pieces?
Yes, Quorn Vegan Meatless Pieces can be reheated after cooking, as long as you’ve kept them in a nice cool fridge. Make sure to consume them within 48 hours and only when they’re piping hot all the way through! Only reheat them once.
