Pulp Pantry - Pulp Chips, 5ozBrand - Pulp Pantry
Made from upcycled vegetable fiber, delicious, crunchy Pulp Chips are the most sustainable snack around.
- Grain-Free and Paleo-Friendly
- Made from Cold-Pressed Vegetable Pulp
- Great Source of Fiber
You’ve guessed it! Pulp Chips are made from pulp: the nutritious vegetable fiber leftover from the cold-press juicing process. Pulp Pantry partners with cold-press juice companies to recycle their ‘waste’ and turn it into delicious, crunchy chips! Pulp Pantry calls pulp a ‘sustainable superfood’, delivering the prebiotic digestive benefits of whole fruits and veggies, with nearly 70% less natural sugar! Pulp chips are vegan, gluten and grain-free, and packed with simple wholesome ingredients, including vegetable fiber, cassava, and chia seeds. Now you can indulge that craving for a crispy, savory snack, with less than 150 kcals and 5g of nutritious fiber per serving! Reducing food waste is Pulp Pantry’s #1 mission. Every year, a whopping 40% of the food we grow ends up in landfill. Pulp Pantry is taking a stand to eliminate food waste by upcycling their favorite ingredient: fresh vegetable pulp that would otherwise end up in the bin. Choose Pulp Chips and start snacking sustainably!
Salt ‘n’ Vinegar
Salt ‘n’ Vinegar Pulp Chips have the tangy, bold flavor and crisp texture you know and love, only with a whole lot more nutrients! Try popping some in your sandwich to add some extra crunch.
Sweet, smoky, spicy, and savory, these BBQ Pulp Chips deliver the taste, with none of the waste. Our Chef’s bold BBQ seasoning is seriously moreish. Don’t finish the bag - we dare you…
Seasalt Pulp Chips are simple and savory. Gently seasoned with pure sea salt, they are ideal for pairing with your favorite dips.
Salt ‘n’ Vinegar: Juice pulp (celery, kale)*, sunflower oil and/or safflower oil, cassava flour, tapioca flour*, okara flour*, white vinegar, chia seeds, salt & vinegar seasoning (tapioca maltodextrin, salt, white distilled vinegar, citric acid).
Barbecue: Juice pulp (celery, kale)*, sunflower oil and/or safflower oil, cassava flour, tapioca flour*, okara flour*, white vinegar, chia seeds, barbecue seasoning (salt, dehydrated lucuma fruit, tomato powder, chipotle powder, spice, dehydrated onion, dehydrated garlic, flavors).
Seasalt: Juice pulp (celery, kale)*, sunflower oil and/or safflower oil, cassava flour. tapioca flour*, okara flour*, white vinegar, mia seeds, sea salt.
What is the nutritional benefit of the pulp used in Pulp Pantry’s Pulp Chips?
Pulp Pantry contains 95% of the fiber of fresh fruits and veggies and less than 35% of the sugar. Fiber is a carbohydrate that we can’t digest which helps to regulate the body’s use of sugars, keep hunger in check and keep the body balanced. We should be eating 20-30g of fiber per day but most Americans don’t get enough in their diet. Eating more fiber in your diet helps to regulate your digestive system, maintain a healthy weight, lower cholesterol as well as reducing the risk of heart disease, diabetes, and diverticular disease. With 5g of nutritious fiber per serving, eating Pulp Chips is a tasty and convenient way to get more fiber into your diet!