Peggs - Plant Eggs (Made With Chickpeas), 7.2oz
Eggless recipes shouldn’t have to be sad! Whisk up delicious egg dishes with Peggs Plant Eggs - an egg substitute made with chickpeas.
- Plant-based egg substitute
- Made with chickpeas
- Use for baking
- Makes great vegan omelets
- No wheat, soy, or gluten
Eggs are cool, but Plant Eggs are crackin'!
Made with chickpeas instead of chicken eggs, Peggs makes enjoying eggs possible for everybody.
Whether you have an egg allergy or just want to go 100% plant-based, Plant Eggs are an excellent way to enjoy egg dishes.
Use Plant Eggs to make pancakes, omelets, cookies, bread, or pies. If you can cook it with eggs, you can cook it with Peggs!
They even taste like eggs! Better than that, you can take Plant Eggs anywhere without having to worry about breakage or finishing a bag in one go. Less space, less hassle, and no refrigeration required—it’s extremely convenient!
Chickpeas, potato starch, flaxseed, nutritional yeast, black salt, cellulose, gellan gum, baking powder, turmeric, onion powder.
Manufactured in a facility that also processes nuts, wheat, soy, egg, & milk.
Frequently Asked Questions
How much Plant Eggs is required to replace eggs in a recipe?
You can follow this substitution guide:
¼ cup Peggs + ¼ cup water = 2 eggs
Multiply the amount according to your needs.
Will pancakes cooked with Plant Eggs turn out fluffy?
The Peggs team is working on a formula that will make the Plant Eggs fluffier. Peggs pancakes are currently not as fluffy as egg pancakes but they are still extremely delicious!