Miyoko's Creamery - Liquid Vegan Pizza Mozzarella, 16oz

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Miyoko's - Liquid Vegan Pizza Mozzarella, 16oz - front
Miyoko's - Liquid Vegan Pizza Mozzarella, 16oz - nutrition facts

Miyoko's Creamery - Liquid Vegan Pizza Mozzarella, 16oz

Brand - Miyoko's Creamery
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Quick Description

Get ready for the ultimate pizza with Miyoko's Liquid Vegan Pizza Mozzarella. It melts to perfection and delivers a familiar yet guilt-free creamy-tangy flavor.

Key Information

  • Lactose-free, liquid Vegan Pizza Mozzarella
  • Melts, bubbles, & browns
  • Vegan, Gluten, and Soy-free
  • Kosher friendly and Palm oil free
  • Organic and Non-GMO

Product Overview

Pizza most definitely can and should be enjoyed to the fullest, even when on a plant-based diet. 

Miyoko’s has revolutionized the concept of vegan pizza cheese by creating its incredible innovative Liquid Vegan Pizza Mozzarella. 

Delivering the familiar smooth and delicately sour flavor of mozzarella, this lactose-free, organic, and Kosher-friendly option has the perfect desired melty effect.

Rather than presenting you with a block of vegan cheese to shred, Miyoko decided to get rid of the melt-hindering ingredients and solids altogether. Just shake, skirt, and slather it all over your pizza!

This cashew-based Liquid Vegan Mozzarella is also free from gluten, soy, and GMOs

Make sure to refrigerate at all times.

How To Use

Using this liquid mozzarella couldn’t be easier. First, shake the bottle well before pouring. The consistency should be similar to pancake batter. 

Pour the cheese lightly and evenly over your sauced pizza crust, though don't apply too thick. Using the bottom of a spoon, carefully spread it around your pizza. Be careful not to mix cheese with the sauce too much. Bake in a preheated oven at 500°F for 3-10 minutes, depending on your oven. Bake until it bubbles up, browns, and looks delicious.


Plant Milk (Filtered Water, Organic Cashews), Organic Sunflower Oil, Organic Tapioca Starch, Sea Salt, Mushroom Extract, Organic Sunflower Lecithin, Organic Konjac, Cultures.
Allergens: Tree Nuts (Cashews).

Frequently Asked Questions

Where does Miyoko source its cashews?

Miyoko sustainably sources its amazing cashews in gorgeous Vietnam, as cashews need a tropical climate to grow. It partners with companies that undergo a Social Responsibility Audit, so that Miyoko can be certain that it works with the best. And as a result, obtain the highest quality ingredients. These cashews most certainly are the tastiest, and they have also been certified organic by Oregon Tilth (OTCO).

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