Mikuna - Chocho Superfood Protein, 15 Servings | Multiple Flavors – PlantX US

Mikuna - Chocho Superfood Protein, 15 Servings Multiple Flavors

Mikuna - Chocho Superfood Protein, 15 Servings Multiple Flavors

Brand - Mikuna
$41.99
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Quick Description

Mikuna Chocho Superfood is a versatile protein powder made with chocho, a nutritious bean rich in protein, fiber, vitamin E, minerals, and essential amino acids. 

Key Information

  • Whole Food Plant Protein Source
  • 20 g of Protein per Serving
  • Paleo and Keto-Friendly
  • Can be Used as a Flour Substitute
  • Gluten-Free
  • 15 Servings per pack

Product Overview

So what is chocho?
Chocho is a local name for Andean lupin, a legume grown for its edible bean and oil. Its nutritious seeds are a good source of plant-based protein, fiber, calcium, magnesium, vitamin E, and essential amino acids. No wonder it’s called a superfood!

Mikuna Chocho Superfood provides 20 grams of whole food chocho protein, 25% of daily fiber requirements, all 9 essential amino acids, and 0% gut-wrenching lectin in every serving!

Flavored or not, Mikuna Chocho Superfood blends well with food and beverages. Even better, they can be used as a gluten-free flour substitute!

So, how do you prefer your chocho? Because we’ve got options for you:

Pure Chocho 

Just pure chocho powder. For the creative ones who like to experiment or bake.

Vanilla 

Good ol’ vanilla for a mild flavor. Tastes great in coffee, smoothies, and ice cream.

Cacao

For the choco lovers. Because there’s always at least one who wants their protein chocolatey.

Ingredients

Mikuna Pure Chocho 
Pure chocho powder

Mikuna Vanilla Chocho
Chocho Powder, Organic Vanilla Extract Powder, Organic Coconut Blossom Nectar, Organic Monk Fruit Extract, Sea Salt

Mikuna Cacao Chocho
Chocho Powder, Organic Cacao Powder, Organic Coconut Blossom Nectar, Organic Monk Fruit Extract, Sea Salt

Frequently Asked Questions

What makes Mikuna Chocho Superfood different from other protein powders?

Mikuna Chocho Superfood contains more protein than other plant-based protein powders. In fact, it contains more protein than soy, pea, and quinoa combined. And the fact that you can use it for baking means you’ll have more flexibility in getting your daily dose of protein.

Client Reviews

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