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Maya Kaimal - Chili Sauce, 9.5ozBrand - Maya Kaimal
The Maya Kaimal Chili Sauces bring that unmistakable Indian-style heat to any food in need of some extra fire. Time to spice up your cooking!
- Fresh and Spicy
- Award-Winning Cookbook Author
- Refrigerate after opening
The Maya Kaimal Chilli Sauces are delicious and intense. Perfect for any meal in need of an extra kick. This chili sauce is complex and flavorful, bringing a classic Indian style heat.
Maya Kaimal is an award-winning cookbook author who brings a fresh perspective to the beautiful complexity of Indian food from her heritage. Her products are inspired by family recipe heirlooms and made with the intention of being gathered to enjoy. She makes sure to personally oversee the creation of all her products with only the absolute best ingredients for the most delicious taste.
Maya Kaimal has published 2 amazing Indian cookbooks exploring the South Indian cuisine she grew up loving. She won the Julia Child Best First Book Award from the International Association of Culinary Professionals for her first book ‘Curried Favors’. And in 2003 she started her line of delicious Indian sauces out of her Brooklyn apartment with her husband.
Experience and share the food you make with the Maya Kaimal Chili sauce with the people you love.
Maya Kaimal - Red Chili Sauce
The Maya Kaimal Red Chili sauce has a wonderfully well-rounded heat and an unmistakable ‘zest’ to it. Made with Crimson-red Kashmiri chilies and red jalapenos and amped up by deliciously tangy tamarind and garam masala spices.
Maya Kaimal - Green Chili Sauce
The Maya Kaimal Green Chili Sauce brings the bright and lively flavors of South India. Made with Serrano green chili and smooth coconut cream, every squeeze is delicious. With Citrusy curry and ginger spice, this sauce is not to be missed!
Red Chili Sauce
Water, White Vinegar, Red Jalapeno, Tomato Paste (Fresh Vine-ripened Tomatoes), Cane Sugar, Garlic, Sea Salt, Tamarind Concentrate, Corn Starch, Spices (Coriander, Cumin, Black Pepper, Kashmiri Chili, Cinnamon, Clove, Cardamom).
Green Chili Sauce
Water, Green Bell Pepper, Coconut Cream (Extracted Coconut, Water), Serrano Pepper, White Vinegar, Cane Sugar, Ginger, Garlic, Corn Starch, Sea Salt, Cilantro, Safflower Oil, Coriander, Curry Leaves.
Frequently Asked Questions
What do I use the Maya Kaimal Chili Sauces on?
The Maya Kaimal Red Chili Sauce is always a hit on ramen, rice, curries, vegan mac and cheese, even to add extra flavor to your favorite vegan pizza! The Green Chili Sauce is especially great over grilled foods, on sandwiches, grain bowls, and of course curries and rice.