Take your Brown Rice game to the next level with this Sprouted Short grain variety. Naturally more delicate, sweeter, and less chewy than traditional Brown Rice, this absorbs more flavor and therefore pairs better with viands too.
What makes the sprouted kind different? Aside from its improved flavor, it contains more nutritional value by making its nutrients more bioavailable. Grains have phytic acid that blocks the absorption of the nutrients present in them. With this sprouted variety, the phytic acid is neutralized so you can get the most out of its vitamins and minerals without the added preparation time.
Ingredients: Organic Sprouted Short Grain Brown Rice.