Lotus Foods - Heirloom Forbidden Rice, 22 lbs

Quick Description

Lotus Foods Heirloom Forbidden Rice is a striking, nutrient-dense grain that adds both visual appeal and robust flavor to any dish. Known as one of the most treasured ancient grains, Forbidden Rice was historically reserved for Chinese emperors due to its rich nutritional content and unique taste. Today, Lotus Foods brings this legendary rice to your table, offering a gourmet experience that’s as nutritious as it is delicious.

Ingredient and Nutrition Profile

The only ingredient in this product is organic, whole grain black rice, commonly referred to as Forbidden Rice. This rice is packed with antioxidants, particularly anthocyanins, which give it its deep purple-black color and provide anti-inflammatory and heart health benefits. It’s also a great source of dietary fiber, iron, and protein, making it a powerful addition to a balanced diet. Unlike white rice, Forbidden Rice retains its bran layer, which means it offers more vitamins, minerals, and fiber per serving.

Taste and Texture

Lotus Foods Heirloom Forbidden Rice has a rich, nutty flavor with a slightly sweet undertone, making it a versatile grain that complements a wide range of dishes. When cooked, it has a firm texture with a pleasant chewiness, giving it a substantial mouthfeel. The deep color and unique taste of this rice can elevate any meal, from simple grain bowls to elaborate gourmet dishes. It’s especially favored in Asian-inspired cuisines and pairs wonderfully with both savory and sweet flavors.

Certifications and Labels

This Forbidden Rice is certified organic, non-GMO, gluten-free, and vegan. Lotus Foods is dedicated to sustainable farming practices, and this product is cultivated using the System of Rice Intensification (SRI) method, which reduces water usage and increases yields while supporting small-scale farmers. These certifications and farming practices reflect the brand’s commitment to producing high-quality, ethically sourced products that are good for both people and the planet.

Why Lotus Foods?

Lotus Foods is renowned for its commitment to sustainability, ethical sourcing, and the promotion of biodiversity. By choosing Lotus Foods Heirloom Forbidden Rice, you’re not only indulging in a unique and flavorful grain but also supporting a brand that prioritizes the well-being of small farmers and the environment. Lotus Foods’ dedication to bringing ancient, nutritious grains to modern kitchens sets it apart as a leader in the sustainable food movement.

Cooking and Preparation

Cooking Lotus Foods Heirloom Forbidden Rice is simple and rewarding. For best results, rinse the rice under cold water to remove any excess starch. Combine one part rice with two parts water or broth, bring to a boil, then reduce heat and simmer, covered, for about 30-40 minutes until the water is absorbed and the rice is tender. The cooked rice should have a firm texture with a slight chew. It can be served as a side dish, mixed into salads, or used as a base for stir-fries and grain bowls.

Who Is It For?

Lotus Foods Heirloom Forbidden Rice is perfect for anyone seeking to incorporate nutrient-rich, whole grains into their diet. It’s particularly well-suited for those following gluten-free, vegan, or plant-based diets. The unique flavor and deep color also make it an ideal choice for gourmet chefs and home cooks who enjoy experimenting with bold, visually appealing ingredients. Whether you’re looking to enhance your health or your culinary creations, this rice is an excellent choice.

Final Thoughts

Lotus Foods Heirloom Forbidden Rice is a standout grain that combines rich flavor, vibrant color, and impressive nutritional benefits. With its high antioxidant content and versatile culinary applications, it’s more than just a staple—it’s a superfood. Lotus Foods’ commitment to sustainability and ethical sourcing further enhances the appeal of this product, making it a choice you can feel good about. Whether you’re preparing a simple meal or a gourmet feast, this ancient grain is sure to impress.