LightLife - Smart Meatballs, 8ozBrand - LightLife
Free from saturated fats and cholesterol, Sicilian-inspired Lightlife Smart Meatballs offer a fantastic meat-free alternative for family dinners.
- Sicilian-Inspired Soy Meatballs
- Great Source of Plant-Based Protein
- Carbon Neutral Company
- Non-GMO Verified
- No Saturated Fat or Cholesterol
Lightlife Smart Meatballs are full of delicious Italian flavors and have a satisfying, meaty texture. Made from soy protein and other plant-based ingredients, they are a great source of protein and fiber, providing 13g of protein per serving. What’s more, they’re absolutely free from saturated fats and cholesterol! Lightlife Smart Meatballs are delicious slow-cooked in your favorite sauce and served with spaghetti. Enjoy your favorite Sicilian classic, now better for you and better for the planet.
Cooking Instructions for Lightlife Smart Meatballs
In a skillet, preheat your sauce and add the meatballs. Cook for 5-10 minutes, stirring occasionally until an internal temperature of 165°F is reached. You can also pan-fry them before adding your sauce for a crispier texture.
Water, Soy protein product, Canola oil, Soy protein, Dried onions, Tapioca starch, Methylcellulose (from plant fiber), Spice, Salt, Apple fiber, Vinegar, Dried garlic, Yeast extract, Citrus fiber, Bell peppers, Lactic acid, Paprika, Red rice flour, Rice flour, Beet powder, Natural flavor, Vitamin and mineral blend (magnesium oxide, niacinamide [vitamin B3], zinc oxide, ferric orthophosphate, cyanocobalamin [vitamin B12], riboflavin [vitamin B2], calcium pantothenate, copper gluconate, thiamine hydrochloride [vitamin B1], pyridoxine hydrochloride [vitamin B6], folic acid).
What can I eat with Lightlife Smart Meatballs apart from pasta?
If spaghetti is not your thing, why not try making a delicious low-carb alternative with some spiralized zucchini? We also love eating Lightlife Smart Meatballs in a plant-based meatball sub, drenched in marinara sauce and topped with your favorite vegan cheese. You could also take a Scandinavian route and serve your meatballs with vegan gravy and creamy mashed potatoes for a real winter warmer.