Le Grand - Pesto, 5.5oz Assorted Flavors

Quick Description

Get your hands on some of Le Grand’s Pesto! This fresh herb vegan pesto is available in two varieties; Garden Pesto and Chimmichurri.

Key Information

• Gluten-free, dairy-free & non-GMO
• Packed with parsley
• Suitable for home-freezing
• Keep refrigerated
• Ready to use

Product Overview

We know how hard it can be to find a plant-based pesto that makes the cut when it comes to taste! Try Le Grand’s Garden and Chimichurri Pestos, packed with herbs and full of flavor.

Pesto is so versatile! Toss into potato salad, turn into dressings, serve with pasta or bread, add to marinades or canapes, and put into tarts and quiches. There are so many possibilities with this plant-based pesto. It’s also suitable for home freezing.

The best part? These are so simple and free from common allergens, gluten-free, dairy-free, sugar-free, non-GMO, and made with fresh natural ingredients. Kids will love it too!

Le Grand Garden Pesto

This fresh Garden Pesto by Le Grand is made with parsley, basil, sea salt, lemon juice, and garlic. It’s packed with fresh herb flavor and ready to serve. How about serving it up with a garden salad for a fresh-from-the-farm feel to your meal?

Le Grand Chimichurri Pesto

How about a pesto with an Argentinian twist? Have a taste of this Chimichurri Pesto from Le Grand. With cooling cilantro and a fiery jalapeno kick, try adding it to dipping sauces and salsas!

Ingredients

Le Grand Garden Pesto
Herbs (Parsley, Basil), Expeller-pressed Non-GMO Canola Oil, Sea Salt, Lemon Juice (Concentrate And Fresh), Garlic, Lactic Acid.

Le Grand Chimichurri Pesto
Organic Extra Virgin Olive Oil, Parsley, Cilantro, Rice Vinegar, Jalapeno Peppers, Garlic, Sea Salt, Lactic Acid.

Frequently Asked Questions

How can I use Le Grand’s Vegan Pesto?

The ideas are overflowing for this one! This delicious vegan pesto from Le Grand can of course be added to pasta and pizza for a classic Italian flavor, but can also add some depth a variety of other recipes. Add it to soups and stews, serve it on flatbreads, mix it in dips and sauces, dollop it on mashed potatoes, or drizzle it on lasagne or casseroles. How about adding some pesto to your next marinade, or mixing it into breadcrumbs?

Vegan Pesto Olive Ciabatta Open Sandwich Recipe

Preheat your oven and bake some olive ciabatta for 10 minutes. When ready, carefully cut it open with a breadknife. Spread Le Grand’s Garden Pesto over the olive ciabatta and top with tomato slices, artichoke hearts, plant-based mozzarella, and shredded basil.

Drizzle with olive oil and return to hot oven for 5 minutes, or until the mozzarella has melted