Lakanto - Sugar-Free Chocolate Chips, 8oz

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Lakanto - Sugar-Free Chocolate Chips, 8oz

Brand - Lakanto
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Quick Description

These tasty morsels will liven up any baking recipe, or as a delicious treat straight from the bag! Low carb, sugar-free and keto friendly - they’re also guilt free! 100% Vegan.

Key Information

  • Sugar free
  • Low carb
  • Guilt-free
  • Keto friendly
  • Ideal for cooking
  • ...or eating straight from the packet!

Product Overview

Chocolate. Does just the word alone make you start salivating? Come on, it can’t be just us! Choccy, choco, chocolate - it’s even fun to say. Add the words: Lakanto Sugar Free in front of it, and you’ve got yourself a treat!

Lakanto brings to you these delicious morsels of chocolate, and they’re 100% vegan. The recipe is also sugar-free, meaning that you can enjoy tummy-friendly, guilt-free chocolate as part of your diet- and planet-conscious lifestyle. Lakanto uses monk fruit extract to bring the sweetness to this fab choccy, so you can also be sure that there is no compromise to the taste!

We’re sure you’re already dreaming of the many ways in which you will consume Lakanto’s Chocolate Chips but just in case you need some more inspiration… How about sprinkling them over your next bowl of ice cream? Or what about stirring them through the batter of your next baking bonanza? Cupcakes, cookies, muffins, you name it! Once you’ve opened the bag, you’ll be eating them on everything. We’ve warned you!


Chocolate Liquor, Non-GMO Lakanto Monkfruit Sweetener (Erythritol And Monk Fruit Extract), Tapioca Fiber, Cocoa Butter, Sunflower Lecithin, Sea Salt, Natural Flavors.

Frequently Asked Questions

What is monk fruit?

Monk fruit is a fruit from the gourd family and is native to southern China and northern Thailand. There are many reasons why it is so super, one being that its extracted sweetness has a very similar taste profile to that of sugar. It doesn’t have any of that artificial flavor that so many sweeteners have. The sweetness of monk fruit is also really impressive. Depending on the extraction process, the final product can be between 150-300 times sweeter than sugar!

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