Lakanto, Monkfruit Sweetener with Erythritol, Classic, 16 oz Pack of 8

Lakanto, Monkfruit Sweetener with Erythritol, Classic, 16 oz Pack of 8

Brand - Lakanto
$107.59
In stock
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Quick Description

Lakanto Monkfruit Sweetener with Erythritol, Classic is an ideal choice for those seeking a healthier alternative to traditional sugar. This blend offers the sweetness of monk fruit and the bulk of erythritol without the calories and glycemic impact of sugar. It's perfect for sweetening beverages, baking, and cooking while maintaining a low calorie profile.

Ingredient and Nutrition Profile

This sweetener combines monk fruit extract and erythritol. Monk fruit, a natural sweetener, provides the sweet taste without added calories, while erythritol, a sugar alcohol, adds volume and texture. This blend is free from artificial ingredients, making it a natural and clean option for sweetening. It contains zero calories and has a glycemic index of zero, making it suitable for those managing blood sugar levels.

Taste and Texture

Lakanto's Classic Monkfruit Sweetener offers a clean, sweet flavor with no aftertaste. The texture is similar to granulated sugar, making it a versatile substitute in both dry and liquid applications. It dissolves easily, providing a smooth sweetness that mimics traditional sugar.

Certification and Labels

Lakanto Monkfruit Sweetener is non-GMO, gluten-free, and vegan, catering to a variety of dietary needs. It is also keto-friendly, aligning with low-carb diets. The product is crafted to meet high standards of quality and purity, ensuring a safe and beneficial choice for health-conscious consumers.

Why Lakanto?

Lakanto stands out for its commitment to producing natural, high-quality sweeteners. The brand focuses on creating products that enhance the enjoyment of sweet flavors without compromising health. By choosing Lakanto, you support a company dedicated to healthier living through innovative sweetening solutions.

Final Thoughts

Lakanto Monkfruit Sweetener with Erythritol, Classic offers a delicious, healthier alternative to sugar. Its natural ingredients, zero-calorie profile, and versatility make it a standout choice for a range of dietary needs and culinary applications.

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