Impossible - Meatballs Made From Plants, 14oz

Quick Description

Rich in flavor and nutrients, the Impossible Meatballs Made From Plants are the ultimate plant-based meatballs. They’re easy to cook and even easier to eat! 

Key Information

• Plant-based Homestyle Meatballs
• 12g Protein per Serving
• 0mg Cholesterol 
• Ready in under 5 minutes!
• No Artificial Preservatives 

Product Overview

Ready for a game-changer? Delicious food just got easier with Impossible’s Meatballs Made From Plants. These meatballs pack a juicy punch and their succulent flavor is ready to revolutionize your mid-week meals. 

But these meatballs won’t just tantalize your taste buds - oh no. 

With 12g of protein per serving and absolutely no cholesterol, these meatballs don’t just taste the part, they’re delicious and nutritious. 

Made from soy and potato proteins, Impossible made sure not to let any artificial preservatives into their homestyle meatballs, so, you can enjoy these babies knowing they include only good stuff. 

Think it’s too good to be true? Think again. Easy to cook in under 5 minutes, you’ll be looking for an excuse to start serving Spaghetti Meatballs every day of the week!

Ingredients

Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Dried Garlic, Dried Onion, Methylcellulose, Soy Protein Isolate, Natural Flavors, Yeast Extract, Spices, Wheat Flour, Cultured Dextrose, Salt, Potato Protein, Food Starch Modified, Soy Leghemoglobin, Hydrolyzed Soy Protein, Citric Acid, Mixed Tocopherols (Antioxidant).

Vitamins and Minerals: Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12

Frequently Asked Questions 

How do I cook the Impossible Meatballs Made From Plants? 

If you love meatballs, Impossible’s Meatballs Made From Plants will become your new cupboard staple. Why? Because they are so easy to cook. You can cook them straight from frozen in the oven, microwave, or pan and they will be ready to eat! Incorporate them into sauces, or enjoy them on their own - the choice is yours!