Field Roast - Mexican Style Blend Chao Cheese Shreds, 7oz

Quick Description

Field Roast’s Mexican Style Blend Chao Cheese Shreds is a great alternative to cheese! Add them to salads, use them on tacos, and even make cheesy spaghetti with them!

Key Information

• A pack of Mexican-Style Blend Chao Shreds
• Rich and creamy cheese alternative
• Comes with a little spice kick
• Resealable pack
• Product of Greece

Product Overview

If you want plant-based cheese that can do what dairy cheese does, then get Field Roast’s Mexican Style Blend Chao Cheese Shreds. They taste great, too!

Making vegan mac and cheese? Sprinkle some on top and place in the oven to melt. Making tacos and salad? Add these instead. If you’re like us and just love cheese, you can even eat them straight out of the pack. We just can’t stop eating them!

Field Roast’s Mexican Style Blend Chao Shreds have a bit of a kick thanks to a healthy dose of cayenne pepper!

Ingredients

Filtered water, coconut oil, corn and potato starch, modified potato starch, fermented chao tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, tomato powder, green and red dried bell peppers, cayenne pepper, natural flavor, olive extract (antioxidant used as a preservative), paprika extract (color), beta carotene (color), powdered cellulose (to prevent caking)
Allergens: Tree Nuts (Coconut), Soy, Sesame 

Frequently Asked Questions 

Do I need to keep my pack of Field Roast’s Mexican Style Blend Chao Shreds refrigerated?

Please do! Keep them in the fridge especially when you’re not eating the shreds or cooking with them. Do not freeze.