Vegan Valentine's Day Gifts
Doux South - Angry Cukes Spicy Cucumber Pickles, 16ozBrand - Doux South
Doux South’s Angry Cukes Spicy Cucumber Pickles bring you a taste of the South! An all-natural balance of spicy, sweet, and sour in bite-size crunchable form.
- Made in the USA
- No preservatives
- Low sugar
- Low calorie
- Spicy and sweet
We found the perfect dill pickle! Doux South’s Angry Cukes Spicy Cucumber Pickles will amaze even the most experienced pickle addicts. With a spicy kick, they will make you anything but angry!
Doux South is the brainchild of New Orleans-born farm-to-table chef Nick Melvin. Nick draws upon a long tradition of pickling to showcase the flavors of the South.
Angry Cukes Spicy Cucumber Pickles are pickled in a unique brine that Nick has honed to perfection.
The brine is infused with chili flakes, garlic, sweet onion, yellow mustard seeds, and fresh dill. We love eating Doux South Angry Cukes Spicy Cucumber Pickles as a tasty snack on its own. They will also elevate sandwiches, vegan burgers, salads, and more.
Cucumbers, Water, Organic Distilled White Vinegar, Sugar, Yellow Onion, Salt, Garlic, Yellow Mustard Seed, Chili Flake, Fresh Dill, Dried Dill.
Frequently Asked Questions
What can I do with Doux South’s Angry Cukes Spicy Cucumber Pickles?
As well as being delicious as a snack on their own, Doux South Angry Cukes Spicy Cucumber Pickles can be used for a huge range of fun recipes. You can try the classics like adding to sandwiches and burgers, but you can also get more creative.
We love to dice them and to salad dressings with some of the brine. You can use them to garnish Bloody Marys alongside a stick of celery. Or how about making an Angry Cukes margarita by adding a dash of brine to a mix of tequila, lemon juice, and triple sec!