Delallo - Pasta Orecchiette #92, 16oz
DeLallo Pasta Orecchiette is made from Pasta Orecchiette that is named as “little ears” for its round disc-like shape. Coming from Puglia, it is famous for being prepared with broccoli rabe and is perfect for capturing sauces, vegetables, crumbled sausage, and beans. Make it shine with vegetable primavera-style sauces, hearty meat ragus, cream sauces, and cold picnic pasta salads.
Durum Wheat Semolina.