Vegan Valentine's Day Gifts
Cafe Spice - Vegetable Bhajias, 7.5ozBrand - Cafe Spice
Handcrafted from natural ingredients and authentic spices, Cafe Spice’s Vegetable Bhajias are an instant and flavorful bite of Indian cuisine.
- Made with natural ingredients
- Packaged & prepared
- Keep refrigerated or frozen
Cafe Spice’s Vegetable Bhajias are delicious patties handcrafted from natural ingredients and traditional Indian spices. With a nutrient-rich blend of chickpea batter, cauliflower, broccoli, onions, and potatoes, Cafe Spice’s Vegetable Bhajias are a small but flavorsome bite of plant-based Indian cuisine.
Already packaged and prepared, keep Cafe Spice’s Vegetable Bhajias in your fridge, or freeze to enjoy at a later date. Suitable for oven and skillet heating, cook your Vegetable Bhajias in a way that suits you.
These gluten-free patties are served with Cafe Spice’s signature tamarind and green chili chutneys for an authentic and aromatic Indian flavor.
How To Prepare
Oven cooking instructions: Preheat the oven to 450 degrees F. Remove patties from the packaging and place on a tray. Heat for 8 minutes. Flip patties over and heat for another 6 minutes.
Skillet cooking instructions: Preheat skillet on a medium heat and lightly spray with cooking oil. Remove patties from the packaging and place on the skillet. Heat for 4 minutes on one side. Flip patties over and heat for another 3 minutes or until crispy.
Cauliflower, Broccoli, Potatoes, Onion, Chickpea Flour, Salt, Cilantro, Red Chili Powder, Coriander Seeds, Turmeric, Garam Masala (Spice Blend), Filtered Water, Cilantro, Mint, Garlic (Garlic, Citric Acid), Organic Sugar, Green Chili, Lemon Juice Concentrate, Organic Hawaiian Ginger, Sea Salt, Cultured Dextrose, Spices, Organic Sugar, Filtered Water, Tamarind Extract, Sea Salt, Coriander Powder, Cultured Dextrose, Cumin Powder, Garam Masala (Spice Blend), Xanthan Gum, Red Chili Powder.
Frequently Asked Questions
Can I cook Cafe Spice’s Vegetable Bhajias in the microwave?
Cafe Spice’s Vegetable Bhajias are suitable for microwave cooking. However, we recommend oven or skillet cooking to get the best flavor and texture from these plant-based Indian patties.