Bitchin' Sauce - Bombay Sauce, 8oz

Quick Description

Made with almonds, garlic and fresh lemon juice, creamy, dreamy Bombay Bitchin’ Sauce is a deliciously spiced take on your favorite vegan, gluten-free dip. 

Key Information

• Creamy Almond Dip with Indian Spices
• For Dipping or Spreading
• Gluten-Free
• Non-GMO Project Verified
• No Artificial Flavors, Colors or Preservatives

Product Overview

Fed up with highly processed vegan dips full of unrecognizable ingredients? Enter Bitchin’ Sauce, the raw, cold-processed almond dip made with simple, natural, wholefood ingredients. 

Bombay Bitchin’ Sauce is infused with an aromatic blend of mild Indian spices for a delicious whisper of heat. This tasty, creamy dip is 100% vegan and gluten-free, as well as Kosher certified and free from GMOs. And of course, it is absolutely free from artificial flavors, colors, or preservatives. 

Bombay Bitchin’ Sauce is more than just a dip. With this robust and aromatic sauce, your kitchen will be bitchin’ too!

Enjoy Bombay Bitchin’ Sauce as a dip for your favorite chips, spread on toast or flatbreads, whisked with olive oil and lemon juice for a creamy dressing, or as a flavorful, nutty marinade for tofu or grilled veggies. 

Bitchin’ Sauce is committed to transforming the world of vegan dips and sauces with its minimally processed, simple and natural products. Made in California by a family-owned and operated company, Bitchin’ Sauce has gone from homemade family staple to farmers market sensation and beyond! Join the Bitchin’ revolution with Bombay Bitchin’ Sauce and get dipping! 

Ingredients

Water, Grapeseed Oil, Almonds, Lemon Juice, Soy Sauce (Water, Soybeans, Salt), Nutritional Yeast, Curry Powder, Garlic.

Frequently Asked Questions

Why does Bitchin’ Sauce use almonds in its Bombay Bitchin’ Sauce? 

Almonds are the Bitchin’ Sauce hero ingredient. Grown in California, these delicious nuts are full of plant-powered protein and healthy fats. In fact, each serving of Bombay Bitchin’ Sauce delivers 2g of nutritious plant protein.

Because they have such a rich and creamy texture when blended, almonds are the perfect way to give dairy-free, gluten-free dips that crave-able, velvety richness.

Plus, the mild, nutty flavor of almonds makes a perfect base for adding all kinds of delicious, flavorful ingredients like garlic, soy sauce, warm spices, and zingy lemon juice.