BFree - Gluten-Free Wholegrain Pita Bread, 7.76oz

Quick Description

Bored of gluten-free disappointments? BFree Gluten-Free Wholegrain Pita Bread will be a revelation! Wood-fired, allergen-free, and no refined sugars.

Key Information

• Healthy, gluten-free, and wholegrain pita bread
• GMO and allergen-free
• Suitable for coeliacs
• No cholesterol or refined sugars
• Delicious toasted for extra crunch

Product Overview

Discover a gluten-free alternative with the tantalizing taste and texture you’ve been looking for. The BFree Gluten-Free Wholegrain Pita Bread will transform your meal times so you never have to miss out again.

Made with nutritious whole grain flours including sorghum, millet, buckwheat, and quinoa, these pita pockets are a healthy, flavorsome addition to your diet. They’re allergen and GMO-free, making them a wonderful option for everyone. 

Hand-stretched and wood-fired, they don’t lack in flavor and the texture is super satisfying.

Perfect for breakfast, lunch, or dinner, this certified Gluten-Free Pita Bread has just 120 calories per serving. Add to your diet for a fiber boost and all that wholegrain goodness!

Ingredients

Water, Wholegrain Flours 25% (Wholegrain Sorghum Flour, Wholegrain Millet Flour, Wholegrain Rice Flour, Buckwheat Flour, Wholegrain Teff Flour, Wholegrain Amaranth Flour, Wholegrain Quinoa Flour), Corn Starch, Potato Starch, Bamboo Fiber, Tapioca Starch, Brown Milled Flaxseed, Glycerol, Apple Fiber, Inulin, Sourdough (Fermented Rice, Corn, and Quinoa Flour), Psyllium, Yeast, Pea Protein, Apple Juice Concentrate, Carbohydrate Gum, Canola Oil, Xanthan Gum, Cellulose Gum, Salt, Apple Extract, Mono and Diglycerides, Guar Gum, Sorbic Acid (A Mold Inhibitor), Citric Acid (A Mold Inhibitor), Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor).

Frequently Asked Questions

How can I use the BFree Gluten-Free Wholegrain Pita Bread?

There are so many ways to enjoy the BFree Gluten-Free Wholegrain Pita Bread! Toasting them takes them to a whole new level with extra crunch and dipping superpowers. 

They work well toasted, sliced, and dipped in hummus or other plant-based dips with cut-up veggies such as radishes, carrots, peppers, and even broccoli. Stuff them with falafel, bean salads, vegan cheeses, or even your favorite vegan meat substitutes.