Atoria's Family Bakery - Lavash Flatbreads, 10oz

Quick Description

Made from a traditional recipe, Astoria’s Family Bakery Lavash Flatbreads are perfect for everything from wraps to paninis to pizzas! Non-GMO and Kosher.

Key Information

• Traditional recipe flatbreads
• No artificial additives or preservatives
• Kosher
• Low sodium
• Non-GMO

Product Overview

Astoria’s Family Bakery brings you its Lavash Flatbread. Made with non-GMO, untreated flour, these all-natural Flatbreads are free from artificial additives and preservatives.

Instead, Astoria’s uses an old family recipe and minimal, recognizable ingredients to bring you authentic flatbread.

Incredibly versatile, Lavash Flatbreads can be used for anything, from falafel wraps to an easy pizza base with your favorite vegan cheese. Perfect for lunchtime paninis or sandwiches, or for dipping into a hearty dinnertime stew.

Top tip: Cut into triangles, sprinkle on some smoked paprika, drizzle some olive oil and bake in the oven for a quick and tasty snack!

Astoria’s Family Bakery Lavash Flatbread Traditional

Made from an authentic family recipe, try Astoria’s Family Bakery Lavash Flatbread for traditional recipes, or add your own modern twist to wraps, paninis, or flatbread pizzas!

Astoria’s Family Bakery Lavash Flatbread Whole Grain & Flax

For those who prefer their breads whole grain, Astoria’s Family Bakery has an option for you! Their Whole Grain & Flax Flatbread uses the same traditional recipe but with added wholegrain flour and flax for that extra goodness!

Ingredients

Astoria’s Family Bakery Lavash Flatbread Traditional
Water, Wheat Flour, Oat Fiber, Wheat Gluten, Sugar, Sea Salt, Cultured Wheat Flour, Yeast, Organic Enzymes
Allergens: Wheat, Oats

Astoria’s Family Bakery Lavash Flatbread Traditional
Water, Whole Wheat Flour, Wheat Flour, Oat Fiber, Wheat Gluten, Flaxseed, Sugar, Sea Salt, Cultured Wheat, Yeast, Organic Enzymes
Allergens: Wheat, Oats

Frequently Asked Questions

Where does Astoria’s Family Bakery traditional recipe come from?

The Astoria’s Family Bakery recipe comes from Astoria’s childhood. Growing up in an Assyrian village near Mesopotamia, she would watch her mother bake traditional flatbread in a rustic hearth oven. When she was unable to find the same bread later on in America, she decided to start making her own, and the Astoria Family Bakery was born!

Committed to using simple, quality ingredients and traditional baking methods, Astoria’s Family Bakery uses non-GMO ingredients and no artificial preservatives, flavors, or colors so you can be sure you’re getting only the best.