Arrowhead Mills - Organic Yellow Cornmeal
Certified organic and naturally gluten-free, Arrowhead Mills Yellow Cornmeal is perfect for making delicious polenta, tortillas, muffins, and bread.
- Whole Grain Yellow Cornmeal
- 35g Whole Grains per Serving
- Good Source of Fiber
- Naturally Gluten-Free
- Organic & Non-GMO Verified
Arrowhead Mills Organic Yellow Cornmeal has a delicious, slightly sweet flavor, perfect for using in both sweet and savory bakes. It has a coarse, grainy texture, and adds a wonderfully structured and rustic bite to whatever you’re making. This vibrant organic yellow cornmeal is ideal for making creamy polenta, tortillas, muffins, and classic cornbreads. It also makes a deliciously crisp, gluten-free coating for fried foods. Arrowhead Mills Organic Yellow Cornmeal is naturally gluten-free. It is a rich source of fiber, as well as providing micronutrients such as vitamins A and B. This versatile ingredient also provides 35g of nourishing whole grains per serving. Ground from organically grown yellow corn, Arrowhead Mills Organic Yellow Cornmeal is pure and pesticide-free. Arrowhead Mills is proud to support local organic growers who use regenerative farming techniques to produce the highest quality, most flavorsome corn, while also enriching the soil and encouraging biodiversity. This Organic Yellow Cornmeal comes in a handy resealable bag, perfect for safe storage.
100% Organic Whole Yellow Corn Meal.
Frequently Asked Questions
What is the difference between Arrowhead Mills Organic Yellow Cornmeal and regular white cornmeal?
All cornmeal is made from dried kernels of corn. Once they are fully dried, the kernels are ground using a steel or stone grinder to a meal, varying in texture from coarse to fine. White cornmeal is made from white and pale yellow corn kernels. It is generally ground to a finer texture and has a milder flavor. Arrowhead Mills Organic Yellow Cornmeal, on the other hand, is made from only bright yellow and golden kernels. The vibrant color comes from beta-carotene, meaning that this cornmeal is richer in vitamin A than its more pale counterpart. It also has a sweeter, more ‘corny’ flavor and a coarser texture, perfect for adding a rich, buttery sweetness and delicious crunch to your favorite gluten-free bakes.