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Alex's Awesome Sourdough - Vegan Margherita Pizza, 13ozBrand - Alex's Awesome Sourdough
Tuck into Alex’s Awesome Sourdough Vegan Margherita Pizza! A delicious frozen sourdough pizza made with plant-based, soy-free, and organic ingredients.
- Vegan pizza with a naturally fermented crust
- No added sugar
- No commercial yeast
Finally! A quality vegan pizza you can depend on!
Alex’s Awesome Sourdough Vegan Margherita Pizza is made from wholesome ingredients including organic flour, plum tomatoes, and herbs. The artisan crust is naturally fermented with an heirloom sourdough starter - giving it that signature sourdough tang.
Seasoned to perfection with Sonoma sea salt and topped with Violife 100% vegan mozzarella, Alex’s Awesome Sourdough Vegan Margherita Pizza is the ultimate plant-based take on this Italian classic.
Alex’s Awesome Sourdough’s vegan recipe contains no added sugar, canola oil, or commercial yeast and is made from non-GMO and soy-free ingredients. Whether shared with friends or devoured on your own, this frozen Vegan Margherita Pizza is bound to deliver that good-food feeling!
How To Prepare
- Cook from frozen
- Preheat the oven to 475 degrees F.
- Remove and recycle packaging
- Place the frozen pizza onto your oven rack
- Bake for 6-9 minutes (or until crispy)
- Tuck in!
Organic Sourdough Crust (Organic Wheat Flour, Organic Sourdough Starter (Wheat, Water), Organic Extra Virgin Olive Oil, Sonoma Sea Salt), Organic Tomato Sauce (Organic Tomatoes, Organic Tomato Puree, Organic Extra Virgin Olive Oil, Sea Salt, Organic Basil, Organic Garlic), Violife Mozzarella (Filtered Water, Coconut Oil, Food Starch-Modified (Potato and Corn), Corn Starch, Salt, Mozzarella Flavor (Vegan Sources), Olive Extract, Beta Carotene (Color), Vitamin B12). Organic Italian Herbs (Organic Oregano, Organic Basil, Organic Marjoram, Organic Sage, Organic Garlic).
Allergens: Tree Nuts (Coconut), Wheat/Gluten.
Frequently Asked Questions
Why is sourdough bread better than normal bread?
Sourdough bread is made from lactic acid bacteria. Considered gut-friendly and easier to digest than regular bread, it is also more nutritious, contains less gluten, and has a lower glycemic index. Try it for yourself with Alex’s Awesome Sourdough Vegan Margherita Pizza!