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Home Vegan Recipes Chickpea & Zucchini Pasta Shells Recipe

Chickpea & Zucchini Pasta Shells Recipe

Course Main Course Cuisine Italian Keyword Chickpea, pasta, zucchini Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 4 people

Chickpea & Zucchini Pasta Shells Recipe

  • Category: Dinner
  • Prep Time: 10 minutes
  • Servings: 4

Here’s what you need:

Main Ingredients
  • 12 oz Pasta shells
  • 2 Zucchini
  • 1 can Chickpeas drained
  • Salt & Pepper

Directions

  • Cut the zucchini in thin round slices and place them in a pan with two spoons olive oil.
  • Cook for 7/10 minutes while stirring gently, till gold and tender. Add the chickpeas.
  • Cook the pasta according to instructions and when ready drain it and place it in the pan with the vegetables. Stir gently to combine.

  • Add an extra spoon of oil, season with salt and pepper to taste, mix gently and serve.

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