Wholly Veggie - Sweet & Spicy Broccoli Wings, 13.3oz

Quick Description

Satisfy your wings cravings with the Wholly Veggie! Sweet and Spicy Broccoli Wings. Succulent, flavorful, and gluten-free, wholly cow they taste good!

Key Information

• Vegan broccoli wings in tempura batter
• Sweet and spicy flavored
• Sauce included
• Keep frozen
• Gluten-free
• Non-GMO

Product Overview

Introducing the Wholly Veggie! Sweet and Spicy Broccoli Wings - one bite and you will never look back. Soft and tender broccoli. Crispy crunchy tempura. Sweet and spicy flavorings. Can it get any better?! 

With the perfect combination of ingredients, taste, and texture, these broccoli vegan wings are a triple threat. They’ll make you forget about meat wings for good. As if that wasn’t enough, served with an authentic kung pao sauce, the Wholly Veggie! team has added in an extra dipping treat with these. Our mouths are watering just thinking about them… 

The best part? Ready to eat from frozen in just 25 minutes, these delicious wings couldn’t be easier to whip up. Thanks Wholly Veggie! 

They are also totally gluten-free and non-GMO. Basically, they’ve got it all. Give them a go and see what we are raving about.

Ingredients

Broccoli, Coating [Water, Rice Flour, Non-GMO Canola Oil, Potato Starch, Panko Bread Crumb (Rice Flour, Pea Protein, Dextrose, Sodium Bicarbonate), Modified Corn Starch, Yellow Corn Flour, Rice Starch, Sea Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sunflower Oil, Yeast Extract, Spices, Garlic Powder, Onion Powder, Xanthan Gum, Ancho Pepper Powder, Extractives Of Paprika, Extractives Of Turmeric].

Sauce: Water, Cane Sugar, Corn Starch, Cayenne Peppers, Vinegar, Salt, Dried Garlic, Scallions, Sunflower Oil, Spices, Natural Flavour, Xanthan Gum, Acetic Acid.

Frequently Asked Questions 

How should I cook the Wholly Veggie! Sweet and Spicy Broccoli Wings? 

Simply preheat your oven to 425°F (220°C) and arrange your frozen vegan wings on a baking sheet. Bake for 23-25 minutes, flip them halfway, and cook until they look crispy (just the way you like them). While your wings are baking, place your sauce pack in a warm bowl of water to defrost. When your wings are done, slather them in the sauce and you are good to go!