Unisoy - Vegan Carne Asada Jerky, 3.5oz

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Unisoy - Vegan Carne Asada Jerky, 3.5oz
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Unisoy - Vegan Carne Asada Jerky, 3.5oz

Brand - Unisoy
$8.59
Out of stock
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Quick Description

Vegan Jerky Carne Asada by Unisoy is a tasty, low in fat, 100% plant-based meat alternative to regular jerky. Good for you and good for the planet.

Key Information

  • Delicious 100% plant-based jerky
  • Low in fat
  • Zero cholesterol
  • Source of protein
  • Non-GMO

Product Overview

Take your taste buds south of the border with Unisoy’s Vegan Carne Asada Jerky, a meat-free Mexican-inspired snack with a truly mouth-watering authentic texture and flavor.

The Unisoy Vegan Carne Asada Jerky tears just like real jerky only without the meat and zero cholesterol. This 100% plant-based snack packs a classic Carne Asada blend of herbs and spices to create a bold, smokey, citrusy flavor that is guaranteed to start a fiesta in your mouth with every bite. Arriba!

On top of being delicious, low in fat, and a great source of protein, Unisoy’s Vegan Carne Asada Jerky is also great for that planet so you can enjoy this delicious snack guilt-free.

Ingredients:

Textured Vegetable Protein (Non-GMO Isolated Soy Protein, Non-GMO Defatted Soy Flour, Corn Starch, Wheat Protein), D-Soribol, Maltose, Soy Sauce (Water, Non-GMO Soybeans, Salt, Wheat, Sugar, Alcohol, Yeast Extract), Non-GMO Canola Oil, Carne Asada Seasoning (Garlic, Newmex, Pasilla, Arbol, Cumin, Celery, Onion, Oregano, Paprika, Pepper, Coriander), Pea Flour, Cane Sugar, Salt, Citric Acid
Allergens: Wheat/Gluten, Soy, Celery

Frequently Asked Questions

How much protein is there in Unisoy Vegan Carne Asada Jerky?

There is a healthy 21g of plant protein in each pack of Unisoy’s Vegan Carne Asada Jerky. Combined with no cholesterol, it makes it a waistline-friendly snack!

Is Unisoy’s Vegan Carne Asada Jerky gluten-free?

Unisoy Vegan Carne Asada Jerky is not gluten-free as it contains wheat protein. This is what makes it so protein-rich and fibrous, but means it is not suitable for those that need to avoid gluten in their diets.

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