The Herbivorous Butcher - Smoky House Ribs, 12ozBrand - The Herbivorous Butcher
If you’re tired of boring meat substitutes, you need The Herbivorous Butcher Smoky House Ribs. 100% natural and plant-based, they are outstandingly delicious!
- Delicious vegan ribs
- Plant-Based Food Association Members
- 12oz pack
- Rich in protein and B-vitamins
- Made in small, artisan-inspired batches
Okay, we know what you might be thinking. Vegan Ribs?! Really? Yes, really! Innovative and extraordinarily good, The Herbivorous Butcher Smoky House Ribs are plant-based and packed with good nutrition. They’re so good, there won’t be any spare!
Made from vital wheat gluten, the principal ingredient in seitan, these ribs are hickory-smoked, braised, and finally baked in a rich, smoky BBQ sauce, all in small batches. With 100% natural ingredients, they’re so good they’ll even have your non-vegan friends convinced!
Founded by the brother-and-sister team, Aubry and Kale, The Herbivorous Butcher produces the most outstanding vegan meat substitutes. Designed to have optimum levels of protein, B-vitamins, and healthy monounsaturated fats, you know you can feel good whilst eating well.
Vital Wheat Gluten, Apple Juice, Tomato Sauce, Water, Soy Sauce, Ketchup, Organic Brown Sugar, Beet Powder, Less Than 2% Of Nutritional Yeast, Spice, Chickpea Flour, Tapioca Flour, Liquid Smoke.
Allergens: Wheat, Soy
Frequently Asked Questions
How do I cook The Herbivorous Butcher Smoky House Ribs?
It’s nice and simple. Preheat your oven to 350 degrees and wrap your ribs in foil. Once heated, put the ribs in the oven and leave for 15-20 minutes until they’re hot all the way through. Alternatively, grill for a few minutes on each side. You can add a sauce or oil of your choice to help them stay moist, should you wish. Just make sure they’re heated all the way through before enjoying. Perfect in sandwiches, wraps, or alongside vegetables, grains, or other delicious nibbly bits.