The Herbivorous Butcher - Meatloaf, 14oz

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The Herbivorous Butcher - Meatloaf, 14oz
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The Herbivorous Butcher - Meatloaf, 14oz

Brand - The Herbivorous Butcher
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Quick Description

The comfort of a classic with the bonus of being plant-based and gluten-free? Yes, please! The Herbivorous Butcher Meatloaf is delicious and full of nutrition.

Key Information

  • A vegan take on a classic
  • Plant-Based Food Association Members
  • Gluten and nut-free
  • Full of protein, B-vitamins, and healthy fats
  • Totally cholesterol-free

Product Overview

An American classic gets a plant-based makeover and the result is divinely delicious! The Herbivorous Butcher Meatloaf is gluten, nut, and cholesterol-free. What more could you ask for?

The clever cookies at The Herbivorous Butcher have carefully selected the finest natural ingredients for this ready-to-cook meal. With a base of gluten-free oats, lentils, and mushrooms and a blend of herbs and spices, it’s packed with fiber, protein, and iron. On top of this, there are no artificial additives, so it’s a wonderfully virtuous choice.

You don’t have to be vegan to enjoy this beauty. It’s a real crowd-pleaser, and couldn’t be easier to prepare. Vegan dining has never been simpler! It’s an ethical and sustainable option too, making it guilt-free comfort food at its finest.


Gluten-Free Oats, Lentils, Mushrooms (White), Onion, Olive Oil, Carrots, Celery, Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol (To Preserve Freshness)), Sunflower Oil, Kale, Spice, Tomato Paste, Ketchup, Nutritional Yeast, Less Than 2% Of: Extra Virgin Olive Oil, Agar-Agar, Chicken-Free Powder (Nutritional Yeast, Spice, Extra Virgin Olive Oil, Turmeric, Sage), Tapioca Powder, Cumin.

Allergens: Oats, Celery, Soy.

Frequently Asked Questions

How do I prepare The Herbivorous Butcher Meatloaf?

It’s super simple to prepare this delicious dish. Preheat your oven to 350 degrees and cover the meatloaf with foil. Once the oven is hot, pop the meatloaf in for 30 minutes or so, until it is completely heated through. It’s perfect served with your favorite vegan sides. Rosemary roast potatoes, vegan onion gravy, and lightly steamed green veggies make this a wholesome, well-rounded meal, with all the comfort you could hope for.

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