The Herbivorous Butcher - Korean BBQ Ribs, 12oz

Quick Description

Plant-based meat letting you down? The Herbivorous Butcher Korean BBQ Ribs are 100% natural, plant-based & exceptionally tasty. Even non-vegans will love them!

Key Information

• Mouthwatering vegan meat substitute
• Plant-Based Food Association Members
• Kosher-friendly
• Rich in protein and B-vitamins
• Made in small, artisan-inspired batches

Product Overview

Vegan feasting just got better! The Herbivorous Butcher Korean BBQ Ribs are the stuff of dreams. 100% plant-based and made with natural ingredients to pack a nutritional punch, these are the vegan ribs you’ve been waiting for.

The Herbivorous Butcher consists of a brother and sister duo that specializes in astonishingly accurate vegan meat substitutes. These divinely delicious Korean BBQ Ribs have a tapioca and brown sugar dry rub to bring fantastic crispiness to these sesame-infused morsels of seitan.

With specially selected ingredients to provide optimum levels of nutrition, these vegan ribs are full of protein, healthy monounsaturated fats, and B-vitamins. Not many meat substitutes offer so much nutritional value, and these tasty treats are made without artificial additives, too. They’re a naturally good choice!

Ingredients

Vital Wheat Gluten, Apple Juice, Water, Soy Sauce, Organic Brown Sugar, Korean Sauce (Water, Brown Sugar, Soy Sauce, Sunflower Oil, Sesame Oil, Spice, Chicken-Free Powder (Nutritional Yeast, Spice, Extra Virgin Olive Oil, Turmeric, Sage)) Tapioca Flour, Sesame Seeds, Nutritional Yeast, Less Than 2% Of Chickpea Flour, Spice.
Allergens: Wheat, Soy, Sesame

Frequently Asked Questions

How do I cook The Herbivorous Butcher Korean BBQ Ribs?

Just 20 minutes and you’ll be feasting! Your Herbivorous Butcher Korean BBQ Ribs can either be steamed for 20 minutes or alternatively, you can heat in the oven. Preheat the oven to 350 degrees and wrap the ribs in foil. Leave for 15-20 minutes until heated all the way through.

If you’d prefer, you can give them a good grilling instead. A few minutes on each side should do it, just ensure they’re heated through. You can add a sauce or oil of your choice to keep the moisture locked in, should you wish. Finally, you can also cut or slice into pieces and pan-fry. This is ideal for adding to stir fry dishes.