The Herbivorous Butcher - Bacon Brats, 13oz

Quick Description

No need to fear the wurst here! The Herbivorous Butcher Bacon Brats are totally plant-based, nutrient-dense, and additive-free, so you can enjoy guilt-free.

Key Information

• A vegan spin on a classic comfort food
• Plant Based Food Association Members
• Kosher
• 100% cholesterol-free
• Full of protein, B-vitamins, and healthy fats

Product Overview

Missing out at summer BBQs? Try these beauties today, but be careful, everyone will want what you’re having! The Herbivorous Butcher Bacon Brats are tantalizingly tasty with an authentic German flavor and delicious bacon twist.

With a seitan and pinto bean base, these sausages pack a real protein punch, with 23g per serving! The Herbivorous Butcher team has focussed on creating flavorsome meat-free alternatives packed with good nutrition, to support a balanced diet. Brilliant B-vitamins, healthy monounsaturated fats, and micronutrients like iron and selenium also make noteworthy appearances.

Fantastically juicy and imbued with a tempting bacon oomph, these brats are free of artificial additives and cholesterol. They’re a wonderful choice for both the planet and the people. What are you waiting for? Fire up the grill!

Ingredients

Water, Vital Wheat Gluten, Bacon Fat (Water, Sunflower Oil, Tapioca Flour, Vital Wheat Gluten, Spice), Soy Sauce, Sunflower Oil, Pinto Beans, Liquid Smoke, Beef-Free Broth Concentrate (Soy Sauce, Vegan Worcestershire Sauce (Apple Cider Vinegar, Soy Sauce, Brown Sugar, Spice, Molasses, Orange Juice, Lemon Juice, Less Than 2% Of: Dijon Mustard, Liquid Smoke, Bay Leaf), Nutritional Yeast, Spice, Sunflower Oil), Less Than 2% Of: Nutritional Yeast, Beet Powder, Spice, Smoked Paprika.
Allergens: Wheat, Soy, Mustard

Frequently Asked Questions

How do I prepare The Herbivorous Butcher Bacon Brats?

Are you ready for all the plant-based deliciousness awaiting you? Prepare yourself while you prepare these succulent sausages! You can simply pan fry with a touch of oil or, if preferred, you can oven-cook. Preheat your oven to 350 degrees. Wrap the Bacon Brats in tin foil, making sure it’s wrapped well to help keep the moisture in. Pop in the oven for 10 minutes, and voila!

For a more authentic flavor, you’ll want to opt for the grill. Brush the sausages with a little oil and pop on the grill until completely heated through. Serve with all your favorite vegan sides and toppings for a bratwurst experience you won’t be forgetting in a hurry!